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Glutinous rice starch - List of Manufacturers, Suppliers, Companies and Products

Glutinous rice starch Product List

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Glutinous Rice Starch "JS Rice Starch GN-20"

Glutinous Rice Starch "JS Rice Starch GN-20"

A long, glossy, and transparent adhesive liquid! It enhances the deliciousness without compromising the flavor of the raw materials.

"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as alternatives to grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.

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Alpha rice starch "SS Alpha M"

Alpha rice starch "SS Alpha M"

Introducing starch that can enhance the deliciousness without compromising the flavor of the ingredients!

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, making it possible to bring out deliciousness. It has a strong water absorption capacity and is a long, transparent paste that gels simply by dissolving in cold water, with slow aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 - Gels simply by dissolving in cold water - Strong water absorption capacity - Slow aging (syneresis, gelation) and stable viscosity - Long, transparent paste *For more details, please refer to the PDF document or feel free to contact us.

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Optimal gelatinized starch from glutinous rice for improving the texture of dumpling wrappers!!

Optimal gelatinized starch from glutinous rice for improving the texture of dumpling wrappers!!

It has a soft texture and adds a crispy feel to the baked surface.

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and forms a long, transparent paste that gelatinizes simply by dissolving in cold water, with slow aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 - Gelatinizes simply by dissolving in cold water - Strong water absorption capacity - Slow aging (syneresis, gelation) and stable viscosity - Long, transparent paste *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

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